About The Chef

While building a career in corporate  brand marketing, Chef Anthony never stepped away from the kitchen. Inspired by New York City’s vibrant food scene, he continued refining his craft by working with a range of NYC clients as a meal prepper, private chef, and culinary consultant.

 

A lifelong foodie, he blends self taught technique with inspiration drawn from the diverse cuisines and dishes he has encountered throughout his life.

 

Today, after years in corporate marketing, Anthony has returned fully to his culinary roots with Sweet Cebolla, a private dining service focused on delivering meals that are both nutritionally thoughtful and deeply flavorful. Influenced by his Cuban and Italian heritage, his cooking reflects a balance of bold flavor, comfort, and creativity.

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Through Sweet Cebolla, Chef Anthony offers personalized meal prep, private dining experiences, and catering while bringing restaurant quality food and customized nutrition directly to his clients.